PEACH / APPLE COFFEE CAKE

From: Patti Sweeney

TOPPING

  • 6 large apples/peaches
  • cinnamon
  • 1/2 c. sugar

BATTER

  • 1/4 c. oil
  • 1 c. sugar
  • 2 extra-large eggs
  • 2 c. flour
  • 3 teaspoon baking powder
  • 1 teaspoon vanilla
  • 2/3 c. milk
  • shake of salt
  • 2 teaspoons/tablespoons butter
  1. Preheat Oven 350
  2. Grease & flour 9 x 13
  3. Large Bowel:
  4. Peel and slice fruit – toss apples with cinnamon & sugar
  5. toss peaches with sugar
  6. Med.Bowel – Beat: eggs, oil, sugar
  7. Mix: batter with flour, milk, vanilla, baking powder, salt
  8. POUR INTO PAN
  9. TOP:
  10. Arrange apples/peaches on top of dough in rows dot with butter
  11. Bake: 30 minutes until done in center