From: Recipe Zaar

• 1 loaf rye bread (cut into cubes)
• 1 (16 ounce) can sauerkraut
• 1 1/2 cups swiss cheese, shredded (sliced ok)
• 1 cup sour cream (1/2 c sour cream)
• 1/2 cup thousand island dressing (1 cup thousand island)
• 2 cups corned beef, cut into small pieces (deli cut med.)
• 1/2 cup butter or margarine, melted

Preheat Oven 350

1. Put half of the rye bread cubes into a greased sheet cake pan.

2. Top with the sauerkraut.

3. Mix the sour cream and thousand island dressing together and spoon half on top the  sauerkraut.

4. Top with 1 cup of the swiss cheese.

5. Top with the corned beef.

6. Top with the rest of the sour cream/dressing mix.

7. Lastly, top with the remainder of the bread cubes and the remainder of the swiss cheese.

8. Drizzle the melted butter over all.

9. Cover with foil and bake at 350 degrees for 30 minutes.

10. Uncover and bake an additional 10 minutes.

11. Serve hot.