From: ReaLemon

• 1/2 cup ReaLemon juice
• 1/4 cup ReaLime juice
• 1/2 cup orange juice
• 1/4 cup honey
• 1 tsp. salt
• 2 lbs skinless, boneless chicken breasts
• 4-6 barbecue skewers

1. Cut chicken into 3/4″ cubes. Combine liquid ingredients and salt. Mix well. Add
   chicken and marinate in the refrigerator for 30 minutes.
2. Drain chicken and discard marinade. Skewer the chicken cubes. (Optional: alternate
   chunks of fresh red pepper, onion and mushroom with chicken cubes for a colorful
   kabob.)
3. Grill until chicken is fully cooked.