Blueberry Muffins

From: Great Recipes

• Preheat Oven 400
• Line or spray muffin tin
• 1 1/2 c flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 sugar
• 4 tablespoons melted butter
• 1 large egg – beaten
• 3/4 c milk + 2 tablespoons
• 1 cup blueberries (chopped apricots;cranberries)

1. Large bowl:
2. Sift: flour; baking powder
3. Stir in sugar
4. Small bowl
5. Whisk: milk; egg; butter
6. Whisk: wet ingredients into dry – maybe lumpy
7. Fold in berries
8. Bake 18-24 minutes until golden brown
9. Cool on wire rack serve warm