Breakfast Scramble Eggs

From: Judi

• 2 cups butter (divided)
• 2 tablespoons flour
• 2 teaspoons salt
• 1/8 teaspoon pepper
• 2 cups milk
• 1 cup (4 oz) shredded cheese
• 1/4 cup sliced green onion
• 12 beaten eggs
• 4 oz mushrooms – drained
• 1 1/2 cups soft bread cubes

1. Greased 11 x 7 (2 inches high)
2. Preheat oven 350
3. Melt 2 teaspoons of butter
4. Add: flour, salt, pepper cook till browned
5. Add: milk gradually till thicken – remove from heat
6. Add: cheese – set aside
7. Large skillet melt 3 tables butter – add onions cook till tender – eggs
8. Cook until eggs begin to set
9. Add mushrooms and cheese sauce – mix well
10. Pour into pan
11. Refrigerate 2-3 hours or overnight
12. Topping
13. melt butter and bread crumbs – brown – sprinkle over top of eggs – add a few onions
    for garnish
14. Bake for 25 – 30 minutes until top is golden brown