Broccoli Casserole

~ Robbie Gladmon
  • 1 box of Petridge Farms Stuffing
  • 3 bags of chopped brocolli (cook and drain)
  • ½ cup of butter
  • 4 tablespoons flour
  • 2 chicken bouillon
  • 2 cups milk
  1. Cook main ingredients over low heat.
  2. topping:
  3. 2/3 cup of water
  4. 6 tablespoon butter
  5. 1 bread mix
  6. 2/3 cup of chopped pecans
  7. place on top of casserole in a 3 qrt. Cass. Dish
  8. Bake 20 mins at 375 and cover.
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Published by Robbie Gladmon

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