Carrots

From: Diane

• carrots
• see directions for other ingredients

1. 350°F : 20 mins
2. 12 carrots precooked, ¼ to ½ slices, salted H2O
3. ¼ cup margarine melted
4. add: 1 small chopped onion- tender
5. stir in: ¼ cup flour, 1 tea salt, ¼ tea dry mustard
6. Add 2 cups milk: cook till smooth
7. 1/8 tea pepper
8. ¼ tea celery salt or 1/8 tea seeds
9. 8 oz grated yellow American or cheedd cheese
10. alternate layers of carrots, sauce cheese
11. top with 1/3 cup buttered bread crumbs