CHOCOLATE RUM BALLS

From: Nana

• 3/4 cup Crisco
• 1 1/4 cup sugar
• 3 eggs
• 1/4 cup rum
• 1/8 cup OJ   2 tablespoons
• 1 tablespoon vanilla
• 4 cups flour
• 2 teaspoons powder cloves
• 5 teaspoons coco
• 1 teaspoon baking powder
• 1/2 cup chopped walnuts
• grated rind 1 orange

1. Preheat oven 325         Bake 13-14 minutes
2. Cream: Crisco & sugar
3. Add: eggs beat well
4. Add: rum, OJ, vanilla, cloves, flour
5. Add: rind & nuts
6. roll about 1 inch balls
7. place on ungreased cookie sheet