- 1 bag California blend frozen vegetables
- 2 cups shredded reduce fat mild cheddar cheese
- 2 egg whites
- pepper to taste
- 1 can Healthy cream of mushroom soup
- 1 tablespoon of chopped onions
- ½ cup reduced calorie mayonnaise
- Preheat oven to 350°F. Cook frozen vegetables according to package directions. Let
cool after cooking. - In large bowl mix cheese, eggs whites, onions, mushroom soup, mayonnaise, and vegetables.
Grease baking dish with Pam. Spread mixture into greased baking dish evenly. Bake
at 350°F for 45 mins. Let cool for about 5 mins and serve.
Gladmon Family Recipes 