- 12 cups dry unseasoned bread crumbs (2-3 bags)
- 2 sticks butter
- 1 cup chopped onion
- 2 cups chopped celery
- 4 cups chicken broth
- 1/2 teaspoon black pepper
- 2 eggs beaten/ bag
- 1 pound Savory sausage browned and drained
- meflt butter in frying pan
- cook onion & celery for 5 minutes
- Large bowl: mix eggs, sausage, celery, onions and bread crumbs
- Add chicken broth till moisten
- cook 375 for 30 minutes poultry seasoning
- Can add: 1 1/2 teaspoon poultry seasoning & 2 teaspoons thyme
Gladmon Family Recipes 