Make Ahead Breakfast Eggs

~ Robbie Gladmon
  • 12 beaten eggs
  • 1/2 c. milk
  • 1/2 tea. salt
  • 1/4 tea. pepper
  • 1 table. butter
  • 1 c. sour cream
  • 12 slices crisp bacon      crumbled
  • 1 c. shredded sharp cheddar cheese
  1. Preheat Oven 350
  2. Butter 2 quart baking dish
  3. Stir together:
  4. eggs,milk,salt, pepper
  5. Melt butter in pan – cook eggs until set, but moist: remove from heat and cool
  6. Stir in sour cream Spread egg mixture in buttered pan
  7. Top: bacon & cheese
  8. Cover – refrigerate over night
  9. Bake uncovered 15-20 minutes
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Published by Robbie Gladmon

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