Orange Jello

~ Robbie Gladmon

From: Elisa

  • 3 – .3oz boxs sugar free orange jello
  • 20 oz. crush pineapple in light syrup (Dole is chunkier)
  • 15 oz. mandarin orange segments light syrup drained(2 small cans work)
  • TOPPING
  • 1 – 1oz box instant vanilla sugar free/fat free pudding
  • 1 cup skim milk
  • 8 oz. cool whip free
  1. 11 x 13 pan
  2. Mix: oranges segments and pineapple(undrain) in pan
  3. Boil: 3 cups of water
  4. Add: orange jello and stir to melt
  5. Pour over fruit and refrigerate till hard.
  6. Topping
  7. BEAT: milk with pudding
  8. ADD: cool whip
  9. SPREAD: over jello
  10. Serve
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Published by Robbie Gladmon

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