Roasted Red Potatoes Veggie

  • 12 Small Red Potatoes
  • 1 Tablespoon Olive oil
  • 1 1/2 Tablespoons Mrs. Dash Seasoning original divided
  1. Preheat oven 400F
  2. Cut potatoes in to wedges
  3. Bowl: toss with oil and 1 tablespoon seasonings
  4. Roast in 400 degree oven for 30 minutes
  5. Increase temp. to 450F
  6. Sprinkle remaining seasonings and contin;ue to roast for 5-10 minutes till tender
    and brown

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