Scallop Corn August 16, 2018 ~ Robbie Gladmon 1 stick of butter melted mix: 1 cup of sour cream beat: 2 eggs mix in: 1 can cream style corn 1 can undrained corn 1 package jiffy cornbread mix Mix together. Bake at 350°F : 45 mins Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related Published by Robbie Gladmon View all posts by Robbie Gladmon