From: R Ray 5-08
- Pre heat oven 375
- 10 oz. frozen spinach, thawed- rung dry
- 15 oz. ricotta cheese
- 8 oz. garlic-herb spreadable cheese
- 4 large eggs -beaten
- 1 cup chopped marinated artichokes
- 1/2 teaspoon salt & 1/4 teaspoon pepper
- Grease 9 inch pie plate with olive oil
- Whisk together ricotta, garlic spread and eggs
- Stir in spinach & artichokes add salt and pepper
- Pour in prepared pan
- Bake 45 minutes- until golden