Turkey Meatballs

From: Rachael Ray

• 1 1/2 cups seasoned bread crumbs
• 1 small onion
• 1 large egg
• 1/2 cup flat-leaf parsley chopped
• 1/4 cup grated parmesan cheese
• Salt & Pepper
• 2 pounds of turkey
• 1/4 cup extra virgin olive oil
• 2 cups chicken broth

1. Mix together:
2. 1/2 cup of bread crumbs, onion, egg, parsley, parmesan & 1/2 teaspoon salt & pepper,
   and turkey. Roll into 1 1/2 inch balls (18 total)
3. Roll turkey ball in the rest of the bread crumbs to coat
4. In a non stick skillet-heat heat oil on medium – add meatballs and cook until brown
   about 8 minutes. Lower heat to med-low -add 1/2 cup chicken broth – cook until
   absorbed
5. Add remaining broth to pan in 1/4 cup ingredments until all the broth is absorbed,
   about 20 minutes