Potato Salad

From: Nana

3 # potatoes cook with skin     in salted water

• 1/2 cup chopped carrots (about three)
• 1/2 cup chopped celery (about three)
• 1/2 cup chopped onion
• 1/2 teaspoon celery seeds
• 4 hard boiled eggs

5 # potatoes cooked in skin     with salted water

• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1 teaspoon celery seeds
• 6 hard boiled eggs

Skin cooled potatoes    chop to bite size

1. add vegetables and mix well with dressing
2. cut up eggs and mix in       I save 2 eggs to slice on top to decorate   Finish with a Sprinkle of paprika

Dressing

• 3 1/3 cup mayonnaise
• 1/3 cup prepared mustard
• 5 teaspoons white vinegar
• salt & pepper to taste
• Mix all above well

This is enough dressing for 5 pounds.  You can refrigerate the left over for several weeks in the refrigerator when you make 3 pounds

I have also used the potatoes that are in the bag that you steam and left the skins on for a fast fix for dinner