Category: Bread

Zucchini Bread 1995

~ Robbie Gladmon ~ Leave a comment

From: Mom

  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 cups grated zucchini
  • 3 cups flour
  • Optional:
  • 1 cup walnuts
  • 2 cups chocolate chips
  • 1 teaspoon salt
  1. Preheat oven 350
  2. Grease & flour 2 loaf pans
  3. Beat:
  4. eggs, sugar, oil till creamy
  5. cinnamon, salt, baking soda & powder
  6. ADD:
  7. flour and zucchini (alternating between the two)
  8. BAKE: 1 hour or until golden brown and toothpick comes out clean
  9. Glass pans bake faster, metal may take 10 minutes longer

Caramel Pecan Rolls/ Garlic Bread

~ Robbie Gladmon ~ Leave a comment
  • Preheat Oven 350
  • use oven safe saute pan
  • 1 large can grands original biscuits (cut into 1/4 with serrated knife)
  • 1 stick butter

CARAMEL PECAN ROLLS

  • 1/2 jar caramel topping
  • 1 c. pecans (chopped)
  • cinnamon & sugar
  1. Melt butter in small saute pan
  2. Add: caramel & nuts
  3. Stir well
  4. Place 1/4 size biscuits in pan
  5. sprinkle with sugar & cinnamon
  1. Bake 25 minutes
  2. Remove from oven
  3. Place large plate on top    Invert
  4. Serve

 

 GARLIC BREAD:

  • 1 stick butter
  • 2 cloves crush garlic
  • 2 teaspoons Italian seasoning
  1. Melt butter in small saute pan
  2.  Add garlic/seasonings
  3. Stir well
  4. Place 1/4 size biscuits in pan
  5. Bake 25 minutes
  6. Remove from oven
  7. Place large plate on top        Invert
  8. Serve