Sweet Potato Fluff

From: Ginger

• 6-7 sweet potatoes peeled and cut, cook until tender than mash
• Add and whip:
• 4 table flour
• ½ cup milk
• ¼ cup brown sugar
• 1 tea. Nutmeg
• ¾ tea. Salt
• ½ tea. Cinnamon
• 3 oz. – 1 cup of tiny marshmallows

1. Greased casserole dish and bake with lid for 15 mins at 350°F. Then remove lid and
   place marshmallows on top and bake for another 15 mins.